Farm to Campus Fresh

Farm to Campus Fresh

Around campus and inside our kitchens, our chefs are busy incorporating sustainable practices, making socially conscious choices and sourcing local food suppliers.  This continues to be exemplified with our Catering & Event Services team.

We follow these key messages:

• We support as many as 75 local farmers.
• We own and operate the Village Bakery, which supplies our cafes and eateries with fresh daily bagels, pastries and treats.
• We provide plant-based options in all our cafes and eateries.
• Our Chef’s use fresh local ingredients to create dishes that are prepared from scratch in our kitchens.
• We support our customer’s health by promoting fresh nutritious foods to the campus community.